Herb and pistachio crusted filet with roast potatoes, carrots and roasted onion on a fine rimmed plate

Private Chef · Toronto

Boyan Cooks

Let me cook for you.

“Mother Nature is the true artist, and our job as cooks is to allow her to shine.” — Marco Pierre White
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Cooking experiencesSeated dinners

01Experiences

At your table,
in your kitchen.

Two ways to gather: cook alongside the chef, or sit back while dinner is cooked and served in your home.

Spaghetti with ragù and parmesan beside a bowl of squash soupi.

The Interactive Cooking Experience

Roll up your sleeves and cook alongside the chef. We work through a seasonal menu together, step by step, then sit down to enjoy what you made. Relaxed, hands-on and suited to any skill level.

The highlight: hand-rolled gnocchi
Baked gemista and dolmas with grilled squid and lemonii.

The Seated Mediterranean Dinner

Sit back while a multi-course dinner is cooked and served in your home. One menu each month, built around what is in season, so every course is at its best.

One rotating monthly menu

From the table

Grilled pork chop with saffron risotto and sautéed mushrooms
Squid ink spaghetti with garlic-butter prawns
Seared bone-in rib steak with flaky salt
A shared table with fruit and almond cake, twisted pastries and wine
Boyan searing steaks and finishing a sauce at the range Boyan tossing a pan at the stove

03The Chef

Simple food,
cooked with care.

Boyan's cooking was shaped by the kitchens he's worked in, from the sun-bright tavernas of Greece and the generous home tables of Serbia to the brigade at The Dorchester in London, where precision and classic technique are everything. Now based in Toronto, he brings those years together in an honest, seasonal Mediterranean style: good ingredients, handled with care, and allowed to shine. Whether you're rolling gnocchi beside him or sitting down to a long dinner, Boyan cooks the way he likes to eat, simply and warmly, with friends around the table.

04Enquire

Book your evening

Tell me the date, how many guests, and any dietary needs. I’ll reply with availability and details.

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